A real cook book written by a talented food writer. Nadia has captured the smells, atmosphere, unique heritage and family values of our multicultural nation. This book should be the catalyst to a true cookery revolution. --Helen Jean Tillott, food economist and writer. Co-author of Gordon Ramsay Cookbooks

Nadia is hot stuff, the new Nigella with more street cred. They say you learn something new every day and when I picked up The Melting Pot I learnt more in twenty minutes than I have ever learnt from any other recipe book - engaging, charming and fun to read, not forgetting absolutely delicious recipes for all occasions. --Katie Samuels, Celebrity writer, Closer

Informative, exciting and intuitive this is the sort of book that would make even the most kitchen shy punter want to cook something new - and with Nadia's simple instructions and helpful advice they would always be successful! --Matthew Kemp, Director, Underground Catering Company and former chef at The River Café and The Ivy